Vanilla Honey-Glazed Carrots

Vanilla Honey-Glazed Carrots

An elegant Thanksgiving side with a hint of vanilla sweetness!

Ingredients:

• 1 lb carrots sliced diagonally
• 3 tbsp honey
• 2 tbsp unsalted butter
• 1 tsp vanilla extract
• 1 tbsp fresh lemon juice
• 1 tsp fresh thyme
• Salt and pepper to taste

Instructions:

1. Boil the Carrots:
   In a large pot, bring salted water to a boil. Add the carrots and cook for about 6-8 minutes, until tender but not mushy. Drain and set aside.
2. Make the Vanilla Honey Glaze:
   In a large skillet, melt the butter over medium heat. Stir in the honey, vanilla extract, and lemon juice. Cook for 1-2 minutes, allowing the glaze to slightly thicken.
3. Combine & Cook:
   Add the carrots to the skillet, tossing them in the vanilla honey glaze. Cook for 3-4 minutes until the carrots are evenly coated and slightly caramelized.
4. Season & Serve:
   Season with salt and pepper to taste, and sprinkle with fresh thyme for an extra touch of flavor (optional).